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Ingredients
- 1 Ciabatta
- 2 Knoblauchzehen, halbiert
-
40
g Zwiebeln, halbiert
or 40 g Schalotten, halbiert - 20 g Olivenöl
- 250 g reife Paradeiser, geviertelt und entkernt
- 12 Oliven, schwarz, entkernt
- ½ TL Oregano, getrocknet
- ¼ - ½ TL Salz, nach Geschmack
- 2 Prisen Pfeffer, gemahlen
- 120 g Mozzarella, in Stücken
- 20 - 30 Blättchen Basilikum, frisch, in Streifen
- Nutrition
- per 1 Scheibe
- Calories
- 501 kJ / 119 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 4 g
- Fibre
- 1 g
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