Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 TL Salz
- 150 g Bergkäse, würzig, in Stücken
- 150 g Emmentaler, in Stücken
- 150 g Räßkäse, in Stücken
- 510 - 520 g Weizenmehl, griffig (siehe Tipp)
- 180 - 200 g Milch
- 5 Eier (Größe M)
- 2 - 3 Prisen Muskat, gemahlen
- 55 - 110 g Butterschmalz
- 200 g Zwiebeln
- 3 - 4 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 4240 kJ / 1013 kcal
- Protein
- 57 g
- Carbohydrates
- 96 g
- Fat
- 44 g
- Saturated Fat
- 24 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frittaten
30 Min
Erdäpfelgratin
1h 15min
Käsespätzle
45min
Spinatspätzle mit Schinken-Käse-Sauce
40 min
Lustenauer Käsdönnala
2h 30min
Erdäpfelnidei (gebratene Schupfnudeln)
1h 15min
Älpler Flädle
30 Min
Gebackene Speckknödel
50 Min
Riebel
3 Std.
Ebly Risotto mit RUPP Feinster Streich Gouda
35min
Tiroler Kasnock’n
1 Std.
Kalbfleischpflanzerl mit Vorarlberger Bergkäse
40 min