Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g mozzarella cheese, drained, cut in pieces
-
80
g taggiasca olives, pitted, drained
or pitted olives, green or black, as desired, drained - 50 g extra virgin olive oil
- 1200 g water
- 1 heaped tsp fine sea salt
- 320 g dried farfalle pasta
- Nutrition
- per 1 portion
- Calories
- 2025 kJ / 484 kcal
- Protein
- 15 g
- Carbohydrates
- 58 g
- Fat
- 23 g
- Fibre
- 3 g
In Collections
Alternative recipes
Thai Curry Noodles
25 Min
Smoked Salmon and Courgette Pasta
35 Min
Mini Pizzas
1 Std. 20 Min
Salt Cod with Spinach and Chickpeas
45min
Feijoada (Bean and Meat Stew)
1h 10 phút
Cheeseboard Spaghetti
45min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min
Tuna and Olive Empanaditas
4 Std. 5 Min
Tomato Rice
30 Min
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1 Std. 15 Min
Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts
35 Min
Pasta alla Norma
50min