Olive and Mozzarella Farfalle

Olive and Mozzarella Farfalle

2.8 12 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

mozzarella cheese drained, cut in pieces
125 g
taggiasca olives pitted, drained
80 g
pitted olives, green or black, as desired, drained
extra virgin olive oil
50 g
water
1200 g
fine sea salt
1 heaped tsp
dried farfalle pasta
320 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 2025 kJ / 484 kcal

Fat 23 g

Fibre 3 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Only 5 Ingredients 10 Recipes
UK and Ireland

You might also like...

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45 min

Aubergine and Tomato Pasta

45 min

Creamy Pea Pasta

25 min

Smoked Salmon and Courgette Pasta

35 min

Pretzels

1 h

Tagliatelle with Pea Pesto and Poached Eggs

30 min

Mini Oregano Focaccias

3 h 40 min

Pasta with Squash and Chickpeas

30 min

Tomato and Vegetable Quiche

1 h 45 min

Tagliatelle with Porcini Mushrooms

1 h

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40 min

Cheese Omelette with Spinach and Tomatoes

30 min