![Gezouten-Karamelijs Gezouten-Karamelijs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FFE31342-E93E-44D4-B47F-AB9B4CC588D0/Derivates/DA518AC9-55BA-4A94-B5FF-A31555B4B63A.jpg)
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Ingredients
Gezouten-karamelsaus
- 250 g witte suiker
- 200 g room, min. 30% vet
- 1030 g water
- 1 tl citroensap
- 30 g ongezouten boter, koud, indien mogelijk in één stuk (ong. 60 x 40 x 10 mm)
- 1 tl zout
- 50 g azijn
IJs
- ½ vanillestokje
- 600 g volle melk
- 200 g room, min. 30% vet
- 30 g suiker
- 6 eierdooiers
- Nutrition
- per 1 porties
- Calories
- 2034 kJ / 486 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Fibre
- 0 g
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