Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g rote Beeren, gemischt, frisch oder TK, aufgetaut
-
250
g Traubensaft
or 250 g Weisswein - 10 g Rum (optional)
- 25 g Maisstärke (z. B. Maizena)
- 50 g Zucker
- Nutrition
- per 1 Portion
- Calories
- 747 kJ / 178 kcal
- Protein
- 2 g
- Carbohydrates
- 27 g
- Fat
- 1 g
- Fibre
- 4.8 g
In Collections
Alternative recipes
Milchreis mit Zwetschgenkompott
55min
Rahm-Griesspudding
20min
Apfelmus auf Vorrat
30min
Johannisbeergelee
50min
Konfitüre mit Gelierzucker
30min
Kräuterquark
10min
Quark-Öl-Grundteig
5min
Apfelrotkohl
1h 10min
Apfelmus
20min
Erdbeerkonfitüre
30min
Apfelmus
20min
Zwetschgen-Konfitüre auf Vorrat
55min