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Orangencreme

Orangencreme
3.1 93 rating
Prep. 10 min
Total 2 h 40 min
6 Portionen
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Ingredients

  • Orangensaft
    450 g
  • geriebene Orangenschale unbehandelt
    1 TL
  • Eigelb
    3
  • Speisestärke
    45 g
  • Zucker
    100 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Sahnesteif
    1 Pck.
  • Schokoladenraspel zum Bestreuen

Difficulty

medium

Nutrition per 1 Portion

Sodium 17 mg
Protein 3 g
Calories 1120 kJ / 268 kcal
Fat 15 g
Fibre 0.7 g
Saturated Fat 8 g
Carbohydrates 33 g

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