Skip to main content Search
Käsegebäck

Käsegebäck
4.7 14 ratings
Prep. 15 min
Total 2 h 30 min
60 Stück
Sign up for free

Ingredients

  • Edamer in Stücken
    200 g
    200 g Gruyère, in Stücken
  • Mehl
    200 g
  • Butter kalt, in Stücken
    120 g
  • Ei
    1
  • Salz
    ½ - 1 TL
  • Kreuzkümmelsamen (optional) zum Bestreuen
  • Sesamkörner (optional) zum Bestreuen

Difficulty

easy

Nutrition per 1 Stück

Protein 3 g
Calories 337 kJ / 80 kcal
Fat 6 g
Fibre 0.2 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Kochbuch 131 Recipes
Benelux

You might also like...

Low Meat Lasagne

3.8(6)

2 h

Rosa gebratene Rindersteaks mit Sauce Béarnaise

5.0(2)

2 h 20 min

Springerle

4.2(6)

27 h

Menü: Topinambursuppe, „Beet" Wellington mit Ofengemüse, Lebkuchentrifle

3.8(5)

3 h

Focaccia mit Zwiebeln

4.7(32)

2 h

Karamellcreme (Flan)

4.1(15)

5 h 30 min

Quiche Lorraine

4.6(30)

50 min

Senf-Dill-Sauce

4.4(7)

2 h

Krokant

3.9(9)

1 h 30 min

Pistazien-Guetzli

3.2(6)

45 min

Käse-Kräcker

4.7(319)

1 h

Schokoladenpudding

4.5(127)

10 min