Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de farine
- 50 g de gruyère, coupé en dés (2 cm)
- 80 g d'oignon, coupé en deux
- 45 g de beurre à rôtir
- 1000 g d'eau
- 2 cubes de bouillon de bœuf (pour 0,5 l)
- 1 pincée de sel
- 1 pincée de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 842 kJ / 201 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tresse bernoise
1h 45min
Cuchaule
2h 30 min
Knöpflis
50min
Pain tessinois
1h 50 min
French dressing raffiné
15min
Papet vaudois
55min
Polenta tessinoise
45min
Spätzlis à la grisonne (2 portions)
45min
Tarte flambée au lard
40min
Gâteau oignons-fromage
1h 15 min
Spätzlis au fromage
1h 10min
Rösti bernois
40min