Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de sucre roux
- 75 - 100 g de pulpe de fruit de la Passion fraîche (5 fruits env.)
- 60 g de sirop de sucre de canne
- 40 g de jus de citron
- 2 gousses de vanille, fendues en deux
- 40 g de miel
- 1000 g de rhum blanc, type Charrette à 49°
- Nutrition
- per 1 portion
- Calories
- 651.2 kJ / 156.2 kcal
- Protein
- 0.2 g
- Carbohydrates
- 9.4 g
- Fat
- 0.1 g
- Fibre
- 0.4 g
In Collections
Alternative recipes
Punch réunionnais
15 min
Vin chaud aux agrumes
12 Std. 25 Min
Banana colada
10 min
Knuckleduster
10 min
Daïquiri framboise
10 min
Liqueur aux fruits rouges
25 min
White Lady givré
3 Std.
Piña colada
5 Min
Mojito
5 Min
Punch à la noix de coco
45 min
Cocktail Spritz aux agrumes
12h
Cocktail Premier Empire
10 min