Kimchi butter

Name: Kimchi butter
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 230 g
Ingredients: 150 g butter; 2 pinches sea salt; 50 - 70 g kimchi

5.0 8 ratings

Prep. 10 min

Total 1 h 10 min

230 g

Ingredients

butter (see Tips)
150 g
sea salt
2 pinches
kimchi to taste (see Tips)
50 - 70 g

Difficulty

easy

Nutrition per 230 g

Sodium 414.5 mg

Protein 2.3 g

Calories 4575.2 kJ / 1093.5 kcal

Fat 121.7 g

Fibre 1.9 g

Saturated Fat 77.1 g

Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Mini cotton cheesecakes with yuzu curd & black sesame praline

4.7(7)

2 h 15 min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

5.0(3)

35 min

Traditional French chocolate canelé

4.7(35)

49 h

Ham and cheese canelé

5.0(16)

49 h

Korean pickled potato salad (peeler)

4.9(8)

25 h 10 min

Boerewors

4.7(3)

40 min

Almond milk powder

4.0(11)

30 min

Hazelnut caramel bonbons (TM6)

4.6(10)

2 h 30 min

Cold cut pork sausage

4.7(17)

1 h 30 min

Sweet and sour prawns

4.3(7)

1 h

Rava payasam

4.3(18)

50 min

Duchess potatoes

4.4(24)

1 h 10 min