Devices & Accessories
Kimchi butter
Prep. 10 min
Total 1 h 10 min
230 g
Ingredients
-
butter (see Tips)150 g
-
sea salt2 pinches
-
kimchi to taste (see Tips)50 - 70 g
Difficulty
easy
Nutrition per 230 g
Sodium
414.5 mg
Protein
2.3 g
Calories
4575.2 kJ /
1093.5 kcal
Fat
121.7 g
Fibre
1.9 g
Saturated Fat
77.1 g
Carbohydrates
3.6 g
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