Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g di lievito di birra fresco
- 140 g di latte
- 60 g di zucchero
- 200 - 220 g di farina tipo 00
- 200 g di farina manitoba
- 2 uova medie
- 80 g di burro, 40 g a tocchetti e 40 g fuso
- 250 g di confettura di albicocche
- 20 g di zucchero a velo
- Nutrition
- per 1 porzione
- Calories
- 1821 kJ / 435.2 kcal
- Protein
- 9 g
- Carbohydrates
- 71 g
- Fat
- 12.1 g
- Fibre
- 2.4 g
In Collections
Alternative recipes
Sacher Torte
2h 30min
Vanillekipferl
45 Min
Spatzle agli spinaci
1 Std.
Salsa bolzanina
15 Min
Zufoli
5 Std.
Buchteln alla confettura di prugne
4h 10min
Cupcake con crema e fragole
1 Std.
Segreto federiciano
2h 30min
Spatzle alla barbabietola
30 Min
Trancetti al ribes
2 Std.
Pain aux raisins
4 Std. 30 Min
Knodel
1 Std.