Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de fruits à coque variés et entiers (pistaches, amandes, noisettes etc.)
- 50 g de fruits secs variés (raisins, canneberges, etc.)
- 100 g de biscuits au choix
- 200 g de chocolat blanc, détaillé en morceaux
- 50 g de beurre demi-sel, en morceaux
- 2 jaunes d'œufs
- 50 g de sucre glace maison
- Nutrition
- per 1 pièce
- Calories
- 759.1 kJ / 1816.7 kcal
- Protein
- 2.7 g
- Carbohydrates
- 18.8 g
- Fat
- 10.7 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Délice au Carambar
2sa 30 dk
Pâte de speculoos
10 min
Crumble aux pommes, spéculoos, raisins secs
55 min
Pannacottas after eight
5h 35 min
Le saucisson au chocolat
6h 15min
Gâteau au caramel
45 dk
Croustillant Carambar et Chamallows
35min
Crémeux de Carambar
2sa 30 dk
Saucisson au chocolat
6h 15min
Pastador aux speculoos
20 dk
Les palets roses de Jeanne
1sa 15 dk
Les croustouilles
20 dk