![Pièges aux speculoos Pièges aux speculoos](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/64C2F265-9E8E-4271-89FB-EEB587A98811/Derivates/aa06df6b-f53c-470a-8749-38a4902b5e2a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 250 g de biscuits speculoos
- 100 g de beurre demi-sel, coupé en morceaux
- 150 g de lait concentré sucré
La ganache
- 100 g de chocolat noir 70% de cacao, détaillé en morceaux
- 100 g de crème fraîche épaisse, 30% m.g. min.
- 50 g de pistaches, décortiquées et émondées, non salées
- Nutrition
- per 1
- Calories
- 527 kJ / 126 kcal
- Protein
- 1.4 g
- Carbohydrates
- 10.5 g
- Fat
- 8.7 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Rochers coco-chocolat
20 Min
SEPTEMBRE Dôme au chocolat et cœur vanille - Laurent Clément
12 Std.
Pannacotta aux 3 chocolats
2 Std. 30 Min
Mini-dacquoises au chocolat
4h
Cheesecake praliné
4h
Dacquoise praliné-chocolat
50min
Fruité acidulé
50min
Verano
12h 45min
Boules de neige à l'amande
55min
Verrines choco-caramel-speculoos
3 Std. 40 Min
Entremets façon tiramisu
5j
Délice pomme-speculoos
12 Std.