Piña colada ice cream with grilled pineapple

Piña colada ice cream with grilled pineapple

4.4 7 ratings

Prep. 25 min

Total 24 h 25 min

6 portions

Ingredients

Piña colada ice cream

raw sugar
50 g
fresh pineapple peeled, cored and cut into pieces (3 cm - see Tips)
200 g
sour cream
250 g
coconut cream
200 g
Malibu® rum (see Tips)
80 g

Grilled pineapple

fresh pineapple peeled, cored and cut into wedges (approx. 6 cm in length)
400 - 600 g
coconut flakes toasted, for decorating
30 g
fresh mint leaves for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 17.4 mg

Protein 2.4 g

Calories 1361.4 kJ / 324.1 kcal

Fat 25 g

Fibre 3.5 g

Saturated Fat 18.3 g

Carbohydrates 21.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Barbecue season 12 Recipes
Australia and New Zealand

You might also like...

Hawaiian gluten-free pizza

2h

Strawberry champagne cake

3h 10min

Spicy Cajun rub

5min

Apple and cinnamon hot cross buns

2h 20min

Frozen yoghurt bark (Thermomix® Cutter, using modes)

6h 10min

Sweet and spicy beef short ribs with polenta

4h 25min

G&T cocktail

5min

Breakfast fruit bars

1h 20min

Lemon pepper seasoning

1h 35min

Banana tart tartin with chocolate sorbet

27h 35min

Gin and tonic sorbet with cucumber

12h

Spiced pumpkin mini loaves with cream cheese frosting

1h 20min