Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de fraises, coupées en quatre
- 200 g de rhubarbe, coupée en tronçons
- 1 c. à soupe de sucre vanillé
- 100 g de beurre demi-sel, en morceaux
- 100 g de sucre de canne
- 100 g de flocons d'avoine, petits
- 100 g de farine de blé complet
- Nutrition
- per 1 pièce
- Calories
- 482 kJ / 115 kcal
- Protein
- 1 g
- Carbohydrates
- 15 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tarte à la rhubarbe
1h
Crumble pomme fraise rhubarbe
45 Min
Crumble rhubarbe-gingembre
55min
Crumbcake framboise-chocolat
1h
Crumble de rhubarbe, fraise et noix de coco
40 Min
Compote rhubarbe fraise
35 min
Gâteau à la rhubarbe et aux amandes
2 godz. 10 min
Clafoutis à la rhubarbe
55min
Tôt-fait à la rhubarbe
1h 15 min
Cake moelleux à la rhubarbe
1 Std. 40 Min
Fondant caramélisé à la rhubarbe
2h 30 min
Compote de rhubarbe
1h 5 min