Scones aux raisins et aux fruits secs

Scones aux raisins et aux fruits secs

4.4 54 ratings

Prep. 20 min

Total 30 min

20 pièces

Ingredients

360 g de farine de blé
1 c. à café de levure chimique
35 g de sucre de canne et 1 c. à soupe pour dorer les scones
80 g de beurre demi-sel mou, en morceaux
175 g de crème liquide
60 g de raisins secs
50 g de noisettes grillées
50 g de lait

Difficulty

easy

Nutrition per 1 pièce

Protein 2 g

Calories 664 kJ / 160 kcal

Fat 8 g

Carbohydrates 19 g

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Also featured in

Saveurs Thermomix® n°15 65 Recipes
France

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