Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g de farine de blé type 80, et un peu pour fariner
- 10 g de sel
- 50 g de farine de maïs torréfié
- 320 g d'eau froide
- 10 g de levure boulangère fraîche
- Nutrition
- per 1 part
- Calories
- 1933 kJ / 455 kcal
- Protein
- 13 g
- Carbohydrates
- 94 g
- Fat
- 2 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain aux céréales
3 Std. 30 Min
Pain aux graines
5h
Pain à la farine d'épeautre
3sa
Pain de seigle
5h
Pain de campagne
2 Std.
Pain au sarrasin et au blé semi-complet
4 Std.
Petits pains suédois
16u.
Pain complet ultra-moelleux
2 Std. 15 Min
Pain à la farine d'épeautre
4 Std.
Pain de campagne
4 Std.
Petits pains au muesli
1h 40min
Pain au yaourt
1 Std. 50 Min