Compatible versions
Brochetas de rape con vinagreta de pimientos y almendras
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de pimiento rojo
- 30 g de cebolleta
- 1 cucharadita de perejil fresco picado
- 1 cucharadita de sal
- 70 g de aceite de oliva virgen extra
- 30 g de vinagre
- 20 g de almendra molida
- 500 g de lomo de rape (sin piel ni hueso) en 16 trozos
- 16 pimientos de Padrón
- 8 tomates cherry
- sal para espolvorear
- 500 g de agua
- Nutrition
- per 2 ración
- Calories
- 1290 kJ / 308 kcal
- Protein
- 22.3 g
- Carbohydrates
- 6 g
- Fat
- 21.5 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalao fresco con ajada
30min
Bacalao al vapor con verduras y huevos poché
45min
Rape con espárragos a la marinera
30min
Rodaballo con patatas panadera
40min
Rodaballo asado a la mediterránea
50min
Salmón en papillote con champiñones y arroz
30min
Dorada a la veneciana
55 min
Bacalao con ajetes y pilpil
25 Min
Bacalao con fritada de pimientos y boletus
45min
Merluza rellena con ajada de gambas
40min
Rodaballo asado al orio con risotto de espárragos
55 min
Bacalao con fritada de espárragos, huevos y patatas
30min