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Gazelle Horns (Almond Pastries)

Gazelle Horns (Almond Pastries)
3.0 2 rating
Prep. 50 min
Total 1 h 20 min
40 pieces
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Ingredients

Dough
  • unsalted butter diced
    80 g
  • plain flour plus extra for dusting
    200 g
  • orange blossom water (see tip)
    60 g
  • lemon zest
    1 tsp
Almond Filling and Assembly
  • blanched almonds
    250 g
  • icing sugar
    170 g
  • orange blossom water (see tip)
    30 g
  • water
    20 g
  • ground cinnamon
    2 tsp

Difficulty

medium

Nutrition per 1 piece

Protein 2 g
Calories 359 kJ / 86 kcal
Fat 5 g
Fibre 1 g
Carbohydrates 8 g

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UK and Ireland

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