Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g whole milk
- 80 g olive oil
-
15
g fresh yeast
or 1 ½ tsp dried yeast - 350 g strong white bread flour
- 15 g sugar
- 1 tsp fine sea salt
Filling
- 10 g fresh mint, leaves only
- 50 g pecorino cheese, cut in pieces (2 cm)
- 75 g cream cheese
- 1 ½ tsp nigella seeds
Fatayer
- strong white bread flour, for dusting
- Nutrition
- per 1 piece
- Calories
- 921.2 kJ / 220 kcal
- Protein
- 6 g
- Carbohydrates
- 23.4 g
- Fat
- 11 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Persian Flatbreads
1h 45 min
Tuna and Olive Empanaditas
4h 5min
Masala Chai
15min
Iranian Barbari
2h 30 min
Gazelle Horns (Almond Pastries)
1h 20 min
Biscuits with date, pistachio and cardamom filling
1h
Cheese pies
1h 25 min
Traditional mint tea
25 min
Semolina Cake with Rosewater (Namoura)
40 min
Curry Bread Rolls
2 Std. 10 Min
Moroccan Mint Tea
25 min
Apple and Blackcurrant Pie
2h