Stuffed Moroccan Breads

Stuffed Moroccan Breads

3.8 6 ratings

Prep. 45 min

Total 2 h 45 min

8 pieces

Ingredients

Moroccan Bread

dried instant yeast
2 tsp
15 g fresh yeast, crumbled
plain flour
350 g
durum wheat semolina
150 g
water
300 g
ground turmeric (optional)
1 tsp
fine sea salt
2 tsp

Spicy Beef Filling

onions halved
100 g
fresh mint leaves only (15 g)
1 bunch
fresh flat-leaf parsley leaves only (15 g)
1 bunch
fresh coriander leaves only (15 g)
1 bunch
beef mince broken up
300 g
ground turmeric
1 tsp
ground cumin to taste
¼ - ½ tsp
fine sea salt or to taste
1 tsp
ground white pepper
2 pinches

Difficulty

medium

Nutrition per 1 piece

Protein 14 g

Calories 1289 kJ / 308 kcal

Fat 7 g

Fibre 4 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

moroccan adventure 10 Recipes
UK and Ireland

You might also like...

Semolina Cake with Rosewater (Namoura)

40 Min

Spinach Fatayers

2 Std.

Fatayer with Cheese and Mint

1 Std. 5 Min

Spiced lamb flatbread

1 Std. 50 Min

Za'atar bread rolls

2 Std.

Spinach turnovers (fatayer)

1 Std. 25 Min

Dill and Feta Flatbread

1 Std. 20 Min

Mozzarella Stuffed Flatbread

45 Min

Beans with beef in tomato sauce (fasouliah)

13 Std. 30 Min

Almond Briouats with Honey and Sesame Seeds

2 Std.

Greek Bougatsa with Honey and Pistachios

4 Std. 45 Min

Pizza Capricciosa

1 Std. 35 Min