![Lebanese Spiced Flatbread Lebanese Spiced Flatbread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F3CB2257-E84B-4B01-B9AE-6201B3F4CF7D/Derivates/B13D0A42-28C0-4F19-A0DE-6D172FC4053F.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 200 g water
- 85 g olive oil, plus extra for greasing
- 300 g plain flour
- 1 ¼ tsp salt
- 4 tsp za'atar (see tip)
- Nutrition
- per 1 piece
- Calories
- 437 kJ / 104 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 6 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Quick Flatbreads
20 Min
Pitta Bread
2h
Mini Falafel with Beetroot Houmous
20 Min
Persian Flatbreads
1 godz. 45 min
Focaccia
3h
Baba Ganoush
1h
Aubergine Caviar (Moutabel)
55 Min
Za'atar mix substitute
5min
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2h 30min
Red Pepper and Potato Tortillas with Olive Tapenade
35 min
Flatbread (Manakish) with Za'atar
1h 40min
Spiced lamb flatbread
1 godz. 50 min