Rye Flatbreads
TM6 TM5

Rye Flatbreads

4.7 (9 ratings)

Ingredients

  • 70 g oat flakes
  • 500 g water
  • 2 tsp dried instant yeast (8 g)
    or 20 g fresh yeast, crumbled
  • 2 Tbsp honey
  • 100 g sunflower oil, plus extra for greasing
  • 200 g rye flour
  • 380 g bread flour, plus extra for dusting
  • 1 ½ tsp salt
  • ½ - 1 tsp dried fennel seeds, to taste (optional)

Nutrition
per 1 piece
Calories
1738 kJ / 415 kcal
Protein
9 g
Carbohydrates
61 g
Fat
14 g
Fibre
4.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes