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German Brunch

German Brunch
No ratings
Prep. 25 min
Total 1 h 15 min
6 portions
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Ingredients

Savoury Muffins and Granola
  • breadcrumbs for dusting
  • whole mixed nuts (e.g. hazelnuts, almonds, pecan nuts and cashew nuts)
    200 g
  • unsalted butter plus extra for greasing
    100 g
  • brown sugar
    60 g
  • jumbo oats
    200 g
  • linseeds
    30 g
  • sunflower seeds
    30 g
  • fine sea salt
    1 ½ tsp
  • fresh button mushrooms halved
    80 g
  • broccoli cut in pieces (3 cm)
    80 g
  • courgettes cut in pieces (3 cm)
    120 g
  • red onion quartered
    50 g
  • Emmental cheese cut in pieces (2 cm)
    40 g
  • pancetta cubed
    80 g
  • medium eggs
    3
  • plain flour
    60 g
  • baking powder
    ½ tsp
  • milk
    180 g
  • ground black pepper
    ½ tsp
Scrambled Eggs and Fruit Yoghurt
  • medium eggs
    6
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • milk
    20 g
  • double cream
    30 g
  • unsalted butter cut in pieces
    30 g
  • raspberries
    150 g
  • Greek yoghurt
    400 g
  • raspberries for garnishing
  • fresh chives finely sliced, for ganishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 959.7 mg
Protein 33.7 g
Calories 3808.2 kJ / 910.2 kcal
Fat 62 g
Fibre 11.3 g
Saturated Fat 23.2 g
Carbohydrates 61.3 g

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