Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Impasto
- 200 g di acqua
- 100 g di latte
- 25 g di lievito di birra fresco
- 500 g di farina tipo 0
- 10 g di olio extravergine di oliva
- 1 pizzico di sale
Ripieno
- 100 g di salame napoletano
- 10 g di pecorino
- 300 g di ricotta
- 1 pizzico di sale
Terminare la preparazione
- olio di arachidi q.b per friggere
- Nutrition
- per 1 pezzo
- Calories
- 1428.1 kJ / 341.3 kcal
- Protein
- 7.9 g
- Carbohydrates
- 26.9 g
- Fat
- 22.5 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Calzone
2 Std. 50 Min
Panzerotti alla romana
55 Min
Bomboloni salati
3 Std. 20 Min
Panzerotti ricotta e salsiccia
2h
Panzerotti romani
1h 10 min.
Crocchette di patate e speck
3 Std. 20 Min
Parigina
3 Std. 30 Min
Pasticciotti leccesi
1h 15 min.
Pizzette fritte
1h 55 min
Ciambelle graffe napoletane
2 godz. 40 min
Zeppole di San Giuseppe
1h 50min
Panzerottini con mozzarella filante e carne
3 Std. 20 Min