Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de pignons de pin
- 40 g de parmesan
- 800 g d'eau
- 100 g de quinoa
- 1 botte d'asperges vertes
- 1 courgette, coupée en rondelles
- 15 g d'huile d'olive
- 1 branche de thym frais
- 1 pincée de fleur de sel
- 125 g de fromage de chèvre frais
- 2 brins de basilic frais
- Nutrition
- per 1 portion
- Calories
- 901 kJ / 218 kcal
- Protein
- 10 g
- Carbohydrates
- 13 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade de lentilles, raisin, potimarron et chèvre
45 min
Couscous d'orge aux légumes d'hiver
1sa 20 dk
Salade tiède de lentilles, céleri, carotte et œuf
45 min
Menu veggie - Aubergines en curry, lentilles corail, crème d'avocat et riz complet
1h 15 min
Salade de lentilles aux asperges
1h
Buddha bowl
40 min
Quinoa aux aubergines et patates douces
45 min
Menu veggie - Bowls aux patates douces et sauce au tahini
50 min
Bowl de légumes tout vert
50 min
Quinoasotto
35 min
Riz complet aux légumes, lait de coco et noix de cajou
1h
Quinoa et brocoli, sauce chèvre-noisettes
40 min