Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 dientes de ajo
- 20 g de aceite vegetal
- 80 g de cebolla, en rebanadas (5 cm x 1 cm x 0.5 cm)
- 100 g de zanahoria, en tiras (5 cm x 1 cm x 0.5 cm)
- 100 g de espinaca baby fresca
- 1 chile rojo, fresco, en rebanadas diagonales
- 100 g de carne de cordero, en rebanadas (0.5 cm thick)
- 2 cdas de salsa shacha
- 1 cda de salsa de soya
- 1 cdita de vinagre de arroz
- 300 g fideos de aceite, precocidos
- Nutrition
- per 1 porción
- Calories
- 2486 kJ / 594 kcal
- Protein
- 22 g
- Carbohydrates
- 58 g
- Fat
- 32 g
- Fibre
- 4 g
In Collections
Alternative recipes
Espagueti a la boloñesa
50min
Espaguetti con albóndigas
55min
Arroz frito
40min
Lentejas con res y plátano macho
45min
Ensalada de pasta con pepino y atún
50min
Pasta con melón y jamón
40min
Nachos con frijoles y guacamole
35min
Fideos chinos con pavo en salsa de ciruela TM6
2 godz. 5 min
Papa rellena de chorizo vegetariano
1 Std. 15 Min
Pollo frito y elote dulce
55min
Pasta con pesto de arúgula
30min
Pollo teriyaki
30min