Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de cilantro
- 300 g de cebolla, en cuartos
- 10 pimientas negras enteras
- 1 hojas de laurel, secas
- 1300 g de agua
- 300 g de pulpo crudo
- 15 g de aceite de oliva
- 25 g de ajos
- 400 g de jitomate, en cuartos
- 80 g de vino blanco
- 200 g de arroz de grano largo
- 1 cucharada de sal gruesa
- Nutrition
- per 5 porciones
- Calories
- 1184 kJ / 282 kcal
- Protein
- 14 g
- Carbohydrates
- 44 g
- Fat
- 4 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de mariscos
40min
Entomatado de cerdo
1h
Ropa vieja en cocción lenta TM6
4 godz. 15 min
Sopa de fideos con coliflor
45min
Salsa holandesa
15 menit
Pasta de jitomate y chorizo
25min
Pescado a la veracruzana
30min
Sopa de mariscos
40min
Almejas a la portuguesa
25min
Pan de elote
1h
Chiles rellenos de bacalao
1j 15 menit
Crema Vychissoise con camarones
2 godz. 30 min