Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cebolla
- 10 - 12 ramitas de perejil fresco (hojas y parte del tallo)
- 300 g de bacalao al punto de sal, en trozos
- 200 g de patatas harinosas en trozos ( aprox. 2-3 cm)
- 300 g de agua
- 2 huevos
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 300 - 400 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 3840 kJ / 918 kcal
- Protein
- 17.9 g
- Carbohydrates
- 11 g
- Fat
- 90.5 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pionono de salmón
1h 50min
Pastel crujiente de puerros con salmón
45 Min
Coliflor gratinada
50 Min
Bacalao con pimiento al estilo mediterráneo
45 Min
Coliflor a la parmesana
40min
Tarta de queso y frutos rojos
5h
Alcachofas con gremolata
45 Min
Lomo de merluza al horno con repollo a la crema
50 Min
Cocas de calabacín
2h
Bastones de merluza
30 Min
Boquerones fritos al limón
1u. 45min
Tortilla de patatas
35min