Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
240
g de pois chiches en boîte, égouttés
or 240 g de pois chiches, cuits, égouttés - 510 g d'eau
-
25
g de levure fraîche
or 1 sachet de levure sèche - 150 g d'huile d'olive extra vierge, et un peu pour badigeonner
- 900 g de farine
- 150 g de pancetta, en dés
- 1 c. à café de sel, selon les goûts
- 1 brin de romarin, frais, lavé et séché
- Nutrition
- per 1 portion
- Calories
- 1234 kJ / 295 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 12 g
In Collections
Alternative recipes
Houmous
5min
Risotto aux bolets et au brie
35min
Gâteau aux carottes argovien
2h
Amandes cacao moka
50min
Porridge aux fruits frais
15min
Blinis aux pois chiches et aux tomates
30min
Muesli croustillant
2h
Barres au sésame
30min
Légumes asiatiques à l'aigre-doux
25min
Ravioli à la ricotta et sauce aux aubergines
1 Std. 40 Min
Curry de légumes et tofu
1h
Porridge aux fruits et à la cannelle
15min