Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de beurre doux, coupé en morceaux
- 150 g de sucre roux
- 130 g de farine de blé
- 50 g d'amandes en poudre
- 2 œufs
- ½ - 1 c. à soupe de cannelle en poudre
- 350 g de quetsches fraîches ou surgelées (15 env. quetsches), coupées en deux et dénoyautées
- 20 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 1854 kJ / 442 kcal
- Protein
- 7 g
- Carbohydrates
- 51 g
- Fat
- 24 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Confiture de quetsches à la cannelle
6 Std.
Tarte à la rhubarbe meringuée
14h 15min
Gâteau aux groseilles à maquereau
55 min
Tarte amandine aux cerises
2 Std. 30 Min
Kougelhopf (Bruno Dinel)
2 godz. 45 min
Confiture de mirabelles au thé vert
1 Std. 45 Min
Tarte amandine aux mirabelles
1 Std. 30 Min
Tarte à la rhubarbe
1 Std.
Tarte aux mirabelles
50min
Kaeskueche (tarte au fromage blanc)
55 min
Tartelettes aux quetsches
45 min
Streusel
2 Std.