Lachs-Dill-Muffins

Lachs-Dill-Muffins

4.2 142 rating

Prep. 15 min

Total 45 min

6 Portionen

Ingredients

Butter zum Einfetten
Parmesan in Stücken
40 g
Dill
½ Bund
Räucherlachs in Stücken
250 g
Eier
2
Milch
30 g
Mehl
70 g
Backpulver
1 TL
Pfeffer
¼ TL
Wasser
500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 15 g

Calories 784 kJ / 187 kcal

Fat 11 g

Fibre 0.6 g

Carbohydrates 9 g

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