Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- Semmelbrösel zum Ausstreuen
- 5 Eier (Größe M)
- 2 Packungen Blätterteig (à ca. 280 g)
- 60 g Parmesan, in Stücken
- 50 g getrocknete Tomaten in Öl, abgetropft
- 2 Dosen Thunfisch, in Lake (Abtropfgewicht á ca. 110 g), abgetropft
- 200 g körniger Frischkäse (Hüttenkäse)
- 125 g Erbsen, tiefgekühlt
- 1 TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- Sesamsamen zur Dekoration
- Nutrition
- per 1 Stück
- Calories
- 889 kJ / 212 kcal
- Protein
- 11 g
- Carbohydrates
- 11 g
- Fat
- 14 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffel-Zucchini-Tarte
1 godz. 10 min
Lachs-Spinat-Quiche
1 godz. 10 min
Lachscreme in Blätterteig mit Zitronen-Risotto
45 min
Mediterraner Hähnchen-Pie
50 min
Tomaten-Mascarpone-Quiche
1h 30min
Lachspizza
1h 15 min
Kartoffel-Spinat-Pizza
1sa 5 dk
Thunfisch-Crostini
20min
Thunfisch-Oliven-Täschchen
1h 15 min
Hähnchen-Süßkartoffel-Galette
2 godz.
Tomaten-Basilikum-Quiche mit Hähnchen
1 godz.
Schwedische Lachs-Pizza
35 min