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Ingredients
- 50 g Zitronat
- 220 g Milch
- 100 g Butter, in Stücken, und etwas mehr zum Einfetten
- 100 g Zucker
- ¾ Würfel Hefe (30 g)
- 500 g Mehl Type 550 und etwas mehr zum Bearbeiten
- 1 Ei
- 1 ½ - 2 TL Salz
- 2 TL Zitronenschale, unbehandelt, dünn abgerieben
- 1 Eigelb
- Hagelzucker zum Bestreuen
- Nutrition
- per 1 Scheibe
- Calories
- 1210 kJ / 289 kcal
- Protein
- 6 g
- Carbohydrates
- 44 g
- Fat
- 9 g
- Fibre
- 1.7 g
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