Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 350 g Mehl und etwas mehr zum Bearbeiten
- 150 g Wasser
- 20 g Sonnenblumenöl
- ½ Würfel Hefe (20 g)
- 1 TL Salz
Belag
- 150 g Porree, in Ringen (5 mm)
- 100 g Katenschinkenwürfel
- 20 g Sonnenblumenöl
- ¾ TL Salz
- 4 Prisen Pfeffer
- 250 g Frischkäse
- 2 Eier
- Nutrition
- per 1 Stück
- Calories
- 1280 kJ / 306 kcal
- Protein
- 11 g
- Carbohydrates
- 28 g
- Fat
- 17 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Flammküchlein
1h 20min
Pesto-Mozzarella-Rollkuchen
2h
Pizza mit Kohl und Speck
2h
Käse-Kräuter-Striezel
1h 35min
Gemüse-Pizza mit Spiegelei
1h 35min
Kräuter-Bacon-Schnecken
2h
Herzhafte Profiteroles
1h
Kartoffel-Rosmarin-Gebäck
2u. 20min
Flammkuchenschnecken am Stiel
1h 50 min.
Kräuter-Schinken-Brötchen
45min
Mini-Zwiebel-Kuchen
35min
Käse-Rauten zu Wein
1h 30min