Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 4 Äpfel (z.B. Boskop)
- 100 g Marzipan-Rohmasse, grob zerzupft
- 2 Eier
- 50 g Zucker
- 300 g Crème fraîche
- 50 g Mandellikör (z.B. Amaretto)
- 1 geh. EL Vanille-Saucenpulver
- 70 g Rosinen
- 50 g Mandelstifte
- Nutrition
- per 1 Portion
- Calories
- 1437 kJ / 343 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 20 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bratäpfel mit Marzipan-Nussfülle und Vanillesauce
45 Min
Bratäpfel mit Vanille-Schmand-Sauce
50 min
Beeren-Crumble mit Tonkabohne
55min
Marzipan-Schmarren
45 Min
Birnen-Walnuss-Crumble
45 Min
Apfel-Quark-Trifle
1 Std. 30 Min
Marzipanapfel mit Vanilleschaum
1h 35min
Milchreis-Eis mit Mandellikör und Erdbeeren
7 Std. 45 Min
Eton Mess
4h 20min
Karamell-Milchreis mit Schoko-Erdnuss-Topping
1h 5min
Christmas Trifle
4h 30min
Eissplittertorte (weihnachtlich)
8 Std. 20 Min