Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cassisbirnen
- 70 g Zucker
- 400 g Rotwein, trocken
- 1 Zimtstange
- 2 Nelken
- 750 g Birnen (3-4 Stück) reif, geschält, entkernt, in Spalten geschnitten
- 10 g Speisestärke
- 25 g Wasser
- 40 g Schwarzer Johannisbeerlikör (z. B. Cassis)
Marzipanwaffeln
- 3 Eier, getrennt
- 1 Prise Salz
- 75 g Zucker
- 125 g Butter, weich
- 100 g Marzipan-Rohmasse, in kleinen Stücken
- 200 g Milch
- 2 Tropfen Bittermandelaroma
- 250 g Mehl
- ½ TL Backpulver
- 30 g gehobelte Mandeln
- Nutrition
- per 1 Stück
- Calories
- 2215 kJ / 529 kcal
- Protein
- 9 g
- Carbohydrates
- 65 g
- Fat
- 21 g
- Fibre
- 4.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butterscotch-Karamellsauce
15min
Marzipan-Milchreis
50 Min
Versunkener Pflaumen-Marzipan-Kuchen
1 Std.
Möhren-Marzipan-Kuchen
1h 20min
Kirsch-Marzipan-Muffins
45 Min
Mandelwaffeln mit heißen Himbeeren
45 Min
Kaffeestollen
24h
Ingwer-Marzipan-Waffeln
30min
Marzipan-Butterkuchen
3h
Rosinen-Marzipan-Schnecken
2h 20min
Nougatwaffeln
20min
Erdnussbutter-Waffeln
40 Min