Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Marzipan-Rohmasse, in Stücken
- 150 g Butter, weich, in Stücken
- 100 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 3 - 5 Tropfen Bittermandelaroma
- 1 Prise Salz
- 2 Eier
- 170 g Mehl
- 1 TL Backpulver
- 350 g Kirschen, entsteint
- Nutrition
- per 1 Stück
- Calories
- 1275 kJ / 305 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 18 g
In Collections
Alternative recipes
Sizilianisches Mandelgebäck
30 min
Mandelhörnchen
1h
Schoko-Kirsch-Kuchen
1h 5min
Schoko-Kirsch-Käsekuchen
9 godz. 30 min
Möhren-Marzipan-Kuchen
1h 20 min
Apfel-Walnuss-Muffins
50 min
Marzipan-Quadrate
2h 40min
Schoko-Streusel-Muffins
1h 30min
Apfeltorte mit Zwiebackhaube
1h 30min
Weiße-Schokoladen-Sauerkirsch-Cookies
1h 15min
Mandarinen-Joghurt-Muffins
45 Min
Aprikosen-Marzipan-Schnecken
1 godz. 50 min