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Marzipan-Pudding

Marzipan-Pudding
4.2 401 ratings
Prep. 10 min
Total 2 h 20 min
4 Portionen
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Ingredients

  • Marzipanrohmasse in Stücken
    100 g
  • Milch
    500 g
  • Eigelb
    1
  • Zucker
    30 g
  • Vanillezucker, selbst gemacht
    10 g
  • Speisestärke
    30 g
  • gehobelte Mandeln geröstet
    20 g

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g
Calories 1354 kJ / 324 kcal
Fat 15 g
Fibre 1.6 g
Carbohydrates 37 g

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Also featured in

THERMOMIX® Magazin 1/2018 42 Recipes
Germany
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