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Ingredients
Quark-Öl-Teig:
- 100 g Magerquark
- 25 g Öl
- 20 g Milch
- ½ TL Salz
- 1 Prise Cayenne-Pfeffer, gemahlen
- ¼ TL Paprika edelsüß
- 160 g Mehl
- 3 TL Backpulver
Belag:
- 100 g Bergkäse, in Stücken
- 100 g Frühlingszwiebeln, in feinen Ringen
- 70 g Saure Sahne
- 1 Eigelb
- ½ TL Salz
- 2 Prisen Pfeffer
- ¼ TL Paprika rosenscharf
- Nutrition
- per 1 Stück
- Calories
- 785 kJ / 188 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 10 g
- Fibre
- 1 g
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