Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 30 g getrocknete Tomaten (nicht in Öl eingelegt)
- 50 g Mandeln, geschält
- ½ TL grobes Meersalz
- ½ TL Paprika edelsüß
- 1 TL Thymian, getrocknet
- 1 TL Basilikum, getrocknet
- 1 TL Oregano, getrocknet
- ½ TL Majoran, getrocknet
- 30 g Olivenöl
Teig und Fertigstellung
- 350 g Wasser
- ½ Würfel frische Hefe (20 g)
- 400 g Weizenmehl Type 405 und etwas mehr zum Bearbeiten
- 100 g Roggenmehl Type 1150
- 1 TL Salz
- 1 EL Sauerteig-Extrakt (Trockensauerteig)
- Nutrition
- per 1 Stück
- Calories
- 855 kJ / 204 kcal
- Protein
- 6 g
- Carbohydrates
- 32 g
- Fat
- 5 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Käse-Knusperstangen
1 Std.
Sesam-Baguette
1 Std. 30 Min
Tomato Rolls
2h 50min
Pull Apart Bread
2h 50min
Antipasti-Päckchen
2h 20min
Flammkuchenschnecken am Stiel
1 godz. 50 min
Sesam-Mohn-Cracker
40 min
Körner-Bagels
2h
Kräuterbrotkranz
4h 30min
Weinknorzen (Weinreben)
17 Std. 35 Min
Käse-Kräuter-Striezel
1h 35min
Partyrad
2h