Skip to main content Search
Mediterrane Pesto-Blume

Mediterrane Pesto-Blume
4.0 43 ratings
Prep. 30 min
Total 1 h
12 Portionen
Sign up for free

Ingredients

Teig
  • Pinienkerne
    40 g
  • Mehl
    500 g
  • Joghurt, 3,5% Fett
    300 g
  • Milch
    50 g
  • Öl
    50 g
  • Butter in Stücken
    40 g
  • Salz
    1 TL
  • Backpulver
    2 Pck.
  • Ajvar
    50 g
Füllung und Fertigstellung
  • Zwiebeln halbiert
    2
  • Knoblauchzehe
    1
  • Petersilie abgezupft
    ½ Bund
  • getrocknete Tomaten, in Öl abgetropft
    100 g
  • Oliven, schwarz, entsteint
    80 g
  • Pesto rosso
    50 g
  • Feta zerkrümelt
    200 g
  • Milch zum Bestreichen

Difficulty

medium

Nutrition per 1 Portion

Protein 10 g
Calories 1526 kJ / 365 kcal
Fat 19 g
Fibre 3.4 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Anpfiff! 12 Recipes
Germany

You might also like...

Kürbis-Zupfbrot

4.3(180)

2h 40min

Stachelbeer-Cupcakes

3.8(12)

1h

Pesto-Schleifen

3.8(46)

2h 40min

Kokos-Nougat-Aufstrich

4.2(14)

1h 45min

Käse-Streusel-Gläschen aus dem Varoma

3.5(52)

45min

Focaccia mit Zwiebeln

4.6(46)

2h 20min

Pizzarolle

4.7(41)

1h 40min

Monkey Bread

4.4(89)

3h

Pfirsich-Rosen-Muffins

4.3(41)

1h 40min

Kartoffel-Rosmarin-Gebäck

4.1(127)

2h 20min

Cranberry-Macadamia-Müsliriegel

4.6(117)

1h

Bärlauch-Tomaten-Schnecken

4.4(70)

2h