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Ingredients
Kekse
- 170 g Vollkorn-Weizenmehl
- 170 g Haferflocken
- ½ TL Natron
- 2 Prisen Salz
- 80 g brauner Zucker
- 150 g Butter, kalt, in Stücken
- 35 g Milch
Glasur und Fertigstellung
- 200 g Zartbitter-Schokolade
- Nutrition
- per 24 Stück
- Calories
- 15384 kJ / 3672 kcal
- Protein
- 46 g
- Carbohydrates
- 434 g
- Fat
- 194 g
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