Skip to main content Search
Pfirsich-Rosen-Muffins

Pfirsich-Rosen-Muffins
4.3 41 ratings
Prep. 45 min
Total 1 h 40 min
12 Stück
Sign up for free

Ingredients

  • Mehl und etwas mehr zum Bearbeiten
    400 g
  • Naturjoghurt
    280 g
  • Zucker
    55 g
  • Butter in Stücken
    30 g
  • Öl und etwas mehr zum Einfetten
    35 g
  • Backpulver
    1 ½ Pck.
  • Salz
    ¼ TL
  • Vanillezucker, selbst gemacht
    80 g
  • Pfirsiche (400 g), entsteint, in Spalten (2 mm)
    2

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 1035 kJ / 247 kcal
Fat 7 g
Fibre 1.5 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 2/2016 24 Recipes
Germany

You might also like...

Charlotte Russe

4.2(78)

3u.

Pfirsich-Mohn-Muffins

4.3(60)

40min

Rhabarber-Swirl-Hefegebäck

4.6(537)

2u. 20min

Kirsch-Baiser-Tarte

3.4(69)

2u. 15min

Mille-feuille vom Weinbergpfirsich

4.5(14)

1u.

Herz-Kastenkuchen

3.6(75)

3u.

Nuss-Nougat-Creme-Blume

3.8(84)

1u. 35min

Beeren-Blechkuchen

4.6(213)

1u. 30min

Erdbeer-Buttermilch-Dreiecke

4.0(38)

1u. 25min

Quark-Früchte-Taler

4.0(12)

2u. 10min

Hefeschnecken

4.4(279)

1u. 40min

Puddingschnecken

4.1(1.2K)

2u.