Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de beurre, froid, en morceaux, et un peu pour graisser
- 160 g de farine, et un peu pour fariner
- 250 g de séré, 40% de matières grasses
- ¼ c. à café de poudre à lever
- ¼ c. à café de sel
- 60 g de gruyère, en morceaux
- 800 g d'épinards hachés, surgelés
- 3 œufs
- ½ c. à café de sel
- 2 pincées de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 2243 kJ / 538 kcal
- Protein
- 22 g
- Carbohydrates
- 36 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Milanais
3h
Gâteau aux carottes
1 Std. 10 Min
Risotto de brocoli-parmesan aux noisettes
40 Min
Gâteau choco-coco
40 Min
Risotto aux bolets et au brie
35 Min
Tarte aux abricots
1 Std. 10 Min
Quiche aux asperges
1 Std.
Lasagne verdi
1h 15min
Menu : Risotto aux épinards et salade pommes-carottes
40 Min
Quiche poireaux-lard
1 Std.
Risotto aux épinards et asperges
40 Min
Cake tyrolien automnal
1 Std. 20 Min