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Rote-Bete-Cashew-Mus mit Meerrettich

Rote-Bete-Cashew-Mus mit Meerrettich
4.3 174 ratings
Prep. 10 min
Total 10 min
8 Portionen
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Ingredients

  • Cashewkerne, geröstet, ungesalzen
    150 g
  • Rote Bete, gegart abgetropft, in Stücken
    200 g
  • Meerrettich aus dem Glas
    1 TL
  • Salz
    ¾ TL
  • Pfeffer
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 501 kJ / 120 kcal
Fat 9 g
Fibre 1.2 g
Carbohydrates 6 g

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