Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Walnüsse, ohne Schale
- 300 g Rote Bete, vakuumiert, in Stücken
- 200 g Schafskäse, in Stücken
- 100 g Frischkäse
- 1 Bund Petersilie, ohne Stiele (ca. 5 g)
- 2 TL Balsamico, hell
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 595 kJ / 142 kcal
- Protein
- 6 g
- Carbohydrates
- 4 g
- Fat
- 11 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Rote-Bete-Creme mit Meerrettich
25min
Rote Linsen-Fenchel-Aufstrich
1h
Grüner Kräuteraufstrich
25min
Rote Bete-Joghurt-Dip
20min
Rote-Bete-Cashew-Mus mit Meerrettich
10min
Rote-Linsen-Aufstrich
35min
Roter Frischkäse
5 min
Avocado-Bärlauch-Dip
10min
Feta-Oliven-Aufstrich
5 min
Rote-Bete-Hummus
50 мин.
Hirten-Aufstrich
10min
Feta-Walnuss-Aufstrich
10min