Devices & Accessories
Rote Bete-Joghurt-Dip
Prep. 10 min
Total 20 min
4 Portionen
Ingredients
-
Dill abgezupft6 Stängel
-
Gewürzgurken in Stücken100 g
-
rote Zwiebel halbiert1
-
Knoblauchzehe1
-
Öl20 g
-
Rote Bete, gegart in Stücken400 g
-
Sahnejoghurt150 g
-
Salz½ TL
-
Pfeffer5 Prisen
Difficulty
easy
Nutrition per 1 Portion
Protein
3 g
Calories
617 kJ /
147 kcal
Fat
8 g
Carbohydrates
11 g
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ESSEN & TRINKEN 3/2018
45 Recipes
Germany
Germany