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Ingredients
Masa de levadura hojaldrada
- 250 g de harina de fuerza
- 250 g de harina de repostería (y un poco más para espolvorear)
- 1 cucharadita de sal
- 50 g de azúcar
- 320 g de agua fría del frigorífico
- 20 g de levadura prensada fresca
- 250 g de mantequilla fría
Formado de caracolas con frutos secos
- 250 g de crema pastelera
- 50 g de pasas sin semillas
- 50 g de arándanos rojos deshidratados
- 50 g de granillo de almendra cruda
- 1 huevo batido para pintar
- Nutrition
- per 24 unidades
- Calories
- 20328 kJ / 4872 kcal
- Protein
- 85.7 g
- Carbohydrates
- 541 g
- Fat
- 262.3 g
- Fibre
- 30.2 g
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