Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 200 g de avellanas crudas
- 100 g de azúcar moreno
- 90 g de nata (35% de grasa)
- ¼ de cucharadita de canela molida
Masa
- 220 g de leche
- 20 g de azúcar
- 2 huevos
- 25 g de levadura prensada fresca
- 500 g de harina de fuerza
- 1 pellizco de sal
- harina
- 150 g de mantequilla fría (cortada en láminas de 2 mm)
Glaseado
- 80 g de azúcar glas
- 15 g de agua
-
1
cucharada de zumo de limón
or 1 cucharada de ron
- Nutrition
- per 1 unidad
- Calories
- 1543 kJ / 369 kcal
- Protein
- 7.1 g
- Carbohydrates
- 39.1 g
- Fat
- 20.5 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Besos de dama
1j
Xuxos de crema
1j 30 menit
Caracolas con fruta escarchada y pasas
4j 30 menit
Carbayones
1j 25 menit
Cremadillos
3j 50 menit
Lazos de brioche y hojaldre
4h 20 min
Caracolas de canela
2j
Trenza glaseada de crema y frutos secos
4 godz. 10 min
Amaretti
1j 20 menit
Suizos
2j 30 menit
Bollos de leche rellenos de chocolate
2j 30 menit
Ensaimadas individuales
9h